Catering Manager

at  Elior

WHAT YOU’LL BE DOING…

As a Catering Manager you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

RESPONSIBILITIES:

• Repsonsible for managing a team of 5 (1 x Cook & 4 x Kitchen Assistants)
• Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

ELIOR IS COMMITTED TO SAFEGUARDING CHILDREN AND COLLEAGUES. CANDIDATES THAT ARE SHORTLISTED FOR THIS ROLE, WILL BE REQUIRED TO HAVE AN ENHANCED DISCLOSURE AND BARRING SERVICE (DBS) CHECK AND TWO SUITABLE REFERENCES.

Working Pattern: Monday - Friday, 7:00am - 3:00pm, 40 hours per week, term time only plus 5 days

IN THIS ROLE:

• Proven leadership ability with a proactive, hands-on approach
• Genuine interest in customer service excellence
• Focused on the front line
• Catering experience essential with chef skills
• 2+ years experience as Head Chef or Sous Chef ready for their next step