Catering Manager
at Royal BAM Group
Bridgwater, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Jan, 2025 | Not Specified | 26 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
BUILDING A SUSTAINABLE TOMORROW
BAM FM is currently seeking a Catering Manager to join our team at Polden Bower School, Bridgwater.
Available Shift Pattern:
- 35 hours a week, Monday-Friday
- 07.00-14.30
Term-time only
Overtime available
Among many support services our enhanced family friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support.
OUR RECRUITMENT PROCESS, WHAT YOU NEED TO KNOW?
- All staff employed by BAM FM Ltd in schools are required to undertake a Disclosure & Barring Service Clearance.
Responsibilities:
- Preparation of meals in accordance with agreed recipes/methods
- Ingredient preparation under direction
- Adherence to HACCP and food safety regulations
- Separation of clean and dirty processes
- Preparation of food for transportation
- Decanting and/or serving food when required
- Maintaining food safety records using the current management system
- Refilling and replacing consumables
- Monitoring and arranging the storage of supplies
- Treating all customers with courtesy and consideration
- Working safely with kitchen equipment and addressing maintenance issues
- Maintaining accurate stock levels, including kitchen materials
- Assisting in achieving financial targets
- Managing waste through correct product measurement
- Participating in training and development opportunities
- Adhering to all company policies and procedures
- Contributing to team meetings and following instructions from the management team and head offic
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Desirable: level 2 hygiene certificate
Proficient
1
Bridgwater, United Kingdom