Catering & Premium Service Senior Manager
at Aramark
Kamloops, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Oct, 2024 | Not Specified | 28 Jul, 2024 | 2 year(s) or above | Customer Service,Leadership Skills,Relationship Building,Completion | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
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Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION
Level up your hospitality career working at Aramark and the doors open for career growth opportunities. We are looking for a Catering Manager at Thompson Rivers University. Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department.
QUALIFICATIONS
- 2 - 4 years of Catering experience.
- Demonstrated experience in successful business growth.
- Completion of Hospitality or Food and Beverage program.
- Skilled in relationship building and customer service
- Strong leadership skills.
- Ability to multi-task.
- Attention to detail is a must.
- Valid driver’s license.
EDUCATION
Associates preferred
Trade School
Responsibilities:
- Oversee catering functions and special events for internal and external clients/ groups.
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
- Responsible for customer booking and creating contracts.
- Work closely with Executive Chef, plan menus for clients.
- Responsible for final approval of catering contracts pre-event.
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
- Ensure all staff provide quality, courteous service to all customers.
- Ensure that food and service meet quality control standards.
- Manage catering purchases and inventory.
- Participate in Operational Reviews for Catering Department.
- Responsible for Catering Budget.
- Conduct weekly meetings with team.
- Responsible for seeking new clients and sales to grow the business.
- Establish and maintain clientele rapports.
- Resolve customer concerns.
- Oversee staff scheduling.
- Oversee training and management of staff.
- Ensure proper handling of Company Property.
- Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.
- Adhere to the Aramark policies and procedures, as well as the Health and Safety standards.
- Uphold Classic Fare Catering standards through training and taking part in program updates offered by Head Office.
- Perform other duties assigned by your Manager.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
REQUIREMENT SUMMARY
Min:2.0Max:4.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Kamloops, BC, Canada