Catering & Premium Service Senior Manager

at  Aramark

JOB DESCRIPTION

The Catering Manager position oversees the entire Catering Department. It is the responsibility of this role to ensure all operations are running to their full potential, that sales goals are being met, and that quality of services are upheld. This position handles both internal and external catering sales (majorly focusing on the sales within the CAC Building), manages the catering budget and projects upcoming business, is responsible for marketing, menu development, custom quoting and standards. This position also handles all client invoicing, small wares inventory and ordering, as well as daily SPLH goals.
Responsible for: catering business operations, client relations, marketing, business development, food and beverages sales, menu creation, promotions and marketing, custom quoting, contract management, liaise with conference services, client invoicing, financial reporting, HR requirements, customer service, developing catering policies and standards, food quality management, communication between conference services and catering, managing CaterTrax website.
Reports to: Food Service Director
Manages: Assistant Catering Manager, Catering Supervisor, Set-Up Supervisor

QUALIFICATIONS

• Requires at least 3 years of experience
• Requires at least 1-3 years of experience in a management role
• Previous experience in events and catering required
• Requires a bachelor’s degree or equivalent experience
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time