Catering Sales Manager
at ClubLink
Oakville, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Apr, 2025 | Not Specified | 24 Jan, 2025 | 4 year(s) or above | Customer Service,Trade Shows,High Pressure Situations,Leadership,Revenue | No | No |
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Description:
GLEN ABBEY GOLF CLUB IS HIRING!
This is an excellent career opportunity for someone with experience in a full-service hotel or country club, seeking to join a forward-thinking company and specializing in Social and Corporate event planning.
JOB REQUIREMENTS:
- Responsible for all catered functions booked at the Club from inception to execution stage.
- Effectively sell event space, food, beverage and function planning services of the Club to maximize revenue.
- Generate new business and maintain regular contact with present accounts to maximize repeat business.
- Develop customized menus for guests, when required.
- Monitor booking trends and actively solicit new business.
- Work in conjunction with the entire Hospitality Team to ensure all events are successfully completed with 100% guest satisfaction.
- Actively participate in trade shows and association events promoting the Club’s catering facilities and initiate new contacts.
- Ensure all BEOs’ are prepared and posted correctly and all charges due to the Club are recovered from our Clients.
QUALIFICATIONS:
- Post secondary degree in Hospitality and Tourism an asset.
- Excellent customer service, leadership, communication, & organizational skills Requires a minimum of 4 year(s) of experience.
- Must have experience at properties of similar size and profile.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful, high-pressure situations as well as maintain composure and objectivity under pressure.
- Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
- Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by team members, outside vendors and guests.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:4.0Max:9.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Hospitality and tourism an asset
Proficient
1
Oakville, ON, Canada