Catering Supervisor- Berry
at RFBI
Berry NSW 2535, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 18 Feb, 2025 | Not Specified | 23 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Coordinate and manage the catering service ensuring it functions safely, effectively and efficiently, including supervising, training and supporting catering officers within the department.
- Implement food and safety program in the catering department, ensuring appropriate procedures and processes are being adhered to.
- Ordering catering supplies within an allocated budget
- Preparing meals and menus for residents in compliance with health and nutritional standards and in consultation with dietician, residents and General Manager
What you need to be considered:
- Qualifications in Commercial Cookery, Safe Food Handling, Hospitality Management (desirable)
- A Food Safety Certificate
- A Current First Aid Certificate
- A Current Police Check Certificate
- An understanding of WHS responsibilities including manual handling principles
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Pharma / Biotech / Healthcare / Medical / R&D
Other
Trade Certificate
A food safety certificate
Proficient
1
Berry NSW 2535, Australia
