CDP

at  San Carlo

Liverpool, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Dec, 2024Not Specified18 Sep, 20242 year(s) or aboveCommunication SkillsNoNo
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Description:

REQUIRED QUALIFICATIONS & EXPERIENCE:

  • 2 year’s experience in a similar role
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

Responsibilities:

  • Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
  • Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
  • Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
  • Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
  • Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Adhering to company food safety and allergens policy
  • Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect and remain calm at all times


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Liverpool, United Kingdom