Cellar Operations Team Member Sodexo Live!

at  Sodexo

Job Introduction
We’re experience makers.
And relationship builders.
And we’re hiring!
Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.
Be part of something greater.
We currently have an opportunity for casual staff to join our amazing team.
This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Main Responsibilities
To be responsible for maintaining a high level of stock management, stock rotation and effective stock distribution across all areas of the business, whilst maintaining a good practice of housekeeping.

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

• Manage wet stock levels and ensure an effective stock rotation procedure across all areas.
• Ensure any stock transfer are recorded on the event preparation sheet.
• Ensure when assisting cellar manager/supervisor with stocktakes, all figures are accurate.
• That all cellar tasks are carried out with Sodexo Health & Safety regulations in mind, using PPE whenever specific tasks require you to do so.
• That all waste products are disposed of and recorded as wastage and inform your cellar supervisor.
• That any damage to equipment or health and safety issues across site is reported in a timely manner.
• That the closedown check sheet is complete at the end of every shift.
• Responsible for maintaining the company standards for cellar operations.
• Ensure cellar operations are done in line with the sites SOP’s.
• Ensure loose stock is used first to maintain good housekeeping and keep all areas tidy.
• To conduct duties in a manner that reflects the business in a positive way and brings a good reputation of the cellar department.
• Liaise regularly with Cellar Supervisor if noticing stock levels are running low of a certain product.
• Ensure all safety boots & protective clothing is worn throughout shift.
• Be responsible for tidying main cellar at the end of each shift.
  About The Company