CENTRE CHEF

at  Oxanda Education

REQUIRED QUALIFICATIONS & SKILLS

• Relevant vocational qualification in commercial cookery.
• Food Safety Supervisors Certificate.
• Experience and passion for cooking and presenting a variety of nutritious foods suitable for children aged 0 to 6.
• Previous kitchen management and chef experience.
• Prior experience in an Early Learning or Educational facility is desirable.
• Strong time management skills and confidence in kitchen management.
• Reliability, positivity, and excellent organizational skills.
• Precision in managing allergy and intolerance requirements during daily food preparation and delivery.
• High-quality customer service skills when interacting with colleagues, families, and children.
• Must have, or be willing to obtain, a First Aid, CPR, and Anaphylaxis certificate.
• Working with Children Check.
• Ability to work in a fast paced environment with flexible shift arrangements to benefit the service needs.

• Plan and prepare daily nutritious meals, including breakfast, morning tea, lunch, and afternoon tea for children aged 0 to 6, considering dietary requirements and preparing purees as needed.
• Cater to the needs of children with special dietary requirements and allergies.
• Adhere to the centre’s nutrition policy and guidelines.
• Engage with Educators, children, and families to foster a sense of community and involvement.
• Conduct cooking programs for the children as required.
• Maintain a safe and hygienic kitchen in accordance with centre policies.
• Handle weekly ordering and procure additional ingredients as necessary for menu preparation.
• Ability to create a 4 week rotational seasonal menu in line with Nutrition Australia requirements.