Chef a la Carte - Brasserie NÒR

at  Clarion Hotel Stockholm

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it’s an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry.
Brasserie NÒR is a modern brasserie that celebrates Nordic cuisine with a firm and stable footing in Europe. This means we take care of our local ingredients and traditional dishes but update them with Central European flavors. Recognition with a twist!
With style, finesse and a little mystery, NÒR invites you to an unforgettable experience with “All day dining”, where you will find all the classic favorite dishes seasoned with new inspiration, creativity and courage.
We are looking for a tasteful, orderly and curious chef for our kitchen team

The service includes:

• Help to ensure the daily operation.
• Be responsible for the different sections in the kitchen
• You are able to properly prep for service and keep the required production.
• Always be sure to deliver high quality food
• Keep good communication with the immediate manager and the rest of the team.
• As a part of the kitchen team you are responsible to maintain a good level of hygiene, health and safety.

The talent:

• At least 2 years experience from a similar position
• You are flexible, stress-resistant and have a professional and personal attitude towards colleagues and guests.
• You are a team player and see the kitchen as a unit
• You have an eye for detail and quality
• You have a lot of energy, courage and passion
• You are available to work nights and weekends
• Able to communicate well in both in English and Swedish.

Does this seem like a perfect match for you? Send your application, we process all applications on an ongoing basis and the position can be filled before the application deadline.
If you have any questions, don’t hesitate to contact our Head Chef Laura Camino laura.camino@strawberry.s

Please refer the Job description for details