Chef | ANZ Dockland

at  Trippas White Group

YOUR KEY RESPONSIBILITIES WILL INCLUDE:

• Day to day production and assisting with all food produced and served.
• Production of a range of contemporary cuisines and service styles including buffets, formal dinners and cocktail parties.
• Ensuring only the very highest standards of food presentation & creativity
• Follows company procedures and policies
• Stock Management – ordering & replenishing stock
• Managing and running events such lunches, dinners and cocktail parties as required
• Work according to safe work procedures, effectively maintained.
• Maintain compliance for both customer and Trippas White Group.

TO BE SUCCESSFUL IN THIS ROLE YOU WILL DEMONSTRATE:

• Proven and successful background in kitchen and team management
• A focus on providing excellent contemporary food!
• Ability to multitask and work in a fast paced, dynamic work environment
• Strong knowledge of food handling and hygiene principles
  Our staff are the face of Trippas White Group and play a pivotal role in delivering the services commitment we have made to our clients.

Benefits and Culture

• Supportive and inclusive culture.
• A professional and safe working environment
• Good employee benefits and entitlements.

To be successful in the role, you will ideally bring the following:

• A qualified chef with at least 3 years’ experience in high quality and high-volume hospitality venues
• Strong experience in high end hotels, restaurants and/or banqueting operations
• Follow and adopt culinary trends
• Demonstrated experience in being part of professional kitchen team
• Ability to operate as a Food Safety Supervisor for some events