Chef

at  Baptcare

ABOUT THE COMPANY:

Baptcare is a purpose driven and faith-based organisation working across Victoria, Tasmania, and South Australia, providing residential and community care for older people and support to children, families, and people with disability, financially disadvantaged people and people seeking asylum.
At Baptcare, our values are deeply rooted in the principles of Wellbeing, Ethics, Co-creating, Accountability, Respect, and Effectiveness. These values guide us in all aspects of our operations and interactions, shaping our corporate culture and driving our success ​. ​

We are currently looking for a motivated and passionate Chef who can work Part Time to join the supportive and friendly team at Baptcare’s Karana Community located in Kew, Victoria.
The Role of the Chef is to ensure that the meals and refreshments are delivered to our residents that meet their individual nutritional needs and preferences. The Chef is also responsible for providing services that are in line with the Food Safety Program guidelines.
Key Duties
Contribute to the production of food items such as therapeutic diets, special meals etc.
Follow recipe cards and prepare defined menus in a timely manner.
Assist the Head Chef with the management of the Food Safety Program Guidelines and its day-to-day compliance.
Assist with stock inventory.
Ensuring high standards of food handling practices are maintained.
Delivery of meals across dining areas within a residence.
Provide support to the retail café area or for functions and events within the residence.
Provide support for function planning and delivery.
About You
You are passionate about continuing to grow your career in hospitality within the Residential Aged Care space. We are looking for individuals who are solution focused and want to make a difference by aligning their strategic approach for achieving organisational goals.
Working as part of a close-knit team, you collaborate with and support others, demonstrating respect in your day-to-day actions.