Chef

at  Barfection

ABOUT US:

At Barfection, we pride ourselves on connecting talented individuals with top employers in the hospitality industry. We work with a wide range of venues, including some of the most popular bistros and cafés across the northwest. We’re currently recruiting for an enthusiastic and dedicated Line Chef to join a renowned bistro and café in Liverpool. If you’re passionate about food and thrive in a bustling kitchen environment, this is the perfect opportunity to develop your skills and grow in your culinary career.

SKILLS AND EXPERIENCE:

• Previous experience in a kitchen or chef role is an advantage but not essential—training will be provided for the right candidate
• Strong knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently under pressure, particularly during busy periods
• A team player with strong communication skills
• High attention to detail and commitment to delivering top-quality dishes
• Must be eligible to work in the UK

ROLE OVERVIEW:

As a Line Chef , you’ll play a key role in the kitchen, ensuring the preparation of high-quality dishes that meet the venue’s excellent standards. You will be responsible for preparing ingredients, cooking to order, and working alongside a talented kitchen team to deliver delicious food, even during busy service times. This role is perfect for individuals who enjoy working in a fast-paced environment and have a passion for cooking and food presentation.

KEY RESPONSIBILITIES:

• Prepare and cook a variety of dishes, maintaining the venue’s high standards for taste and presentation
• Assist in the preparation of ingredients and manage your section during service
• Work closely with the Head Chef and other kitchen staff to ensure efficient kitchen operations
• Maintain cleanliness, organization, and hygiene standards in the kitchen
• Adhere to food safety and hygiene regulations at all times
• Contribute to menu development, bringing fresh ideas and creativity to dishes
• Support in monitoring stock levels and minimizing food waste
• Handle customer feedback professionally, ensuring any issues are resolved quickly