Chef - Broadgreen Hospital

at  Liverpool University Hospitals NHS Foundation Trust

This is an exciting time to join our Catering Team for the NHS at Broadgreen Hospital.
We are looking for a qualified chef to support our patient feeding and restaurant meals.
If you are looking for a rewarding role working within our wards and you have the following skills please apply.
Food Hygiene qualification
Chef qualification
Good communication (written & verbal)
Approachable
Organised
Reliable
The post holder has a responsibility for the provision of a high quality catering service. The post holder may work in any area within LUFT which offers a catering service, this can include patients feeding, Staff dining area, any of the trusts retail outlets and hospitality.
The preparation and service of meals to patients of LUFT and any other areas where the trust has an SLA. The trust operates a menu with a number of selections, but if needed may need to prepare special meals to ensure the patients receive quality meals.The post holder must clean their area during and after service.
Ensuring that the quality of food produced is to the high standard from the catering department and ensuring that the Catering departments HACCP policy is adhered to at all time. Ensuring that food waste is kept to the minimum.
The post holder will have a good knowledge of special and therapeutic diets as well as dietary needs including Vegetarian and Vegan
requirements.
Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.
The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.
The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.
It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.
To hear more about our achievements click here https://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf

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Food Preparation - Preparing any food required to produce the dishes required
Cooking and Service
Check food for correct temperature before service. And record on the trusts HACCP sheets. Take appropriate action is food fails
Check the quality of food to comply with the Trusts standards. Take appropriate action if the food fails
Have knowledge of special therapeutic diets and be able to respond to a request for the provision of a special diet at short notice.
Observe good hygiene practises and keep up to date with current food hygiene and training legislation. Ensure the documentation for the trusts HCCP policy is completed, and any fails rectified and retested
Please refer to the attached job description for a full list of dutie

Please refer the Job description for details