Chef (Casual)

at  Matthews Hospitality

ABOUT THE JOB

The Feathers Pavilion has an opportunity for a casual Chef, reporting to the Head Chef. The ideal candidate will have experience in a busy kitchen in a fast-paced larder section.
This role will be available initially for approx. 20 hours per week.
We are searching for someone passionate about cooking and willing to learn and expand their knowledge!

Flexible and reliable to work over a 7-day roster.

• Deliver to our client’s high expectation of a premium experience
• Maintain an overall knowledge and passion for food
• Observation of and implementation of allergy awareness controls
• Adhering to all relevant health and safety and food safety standards
• Tightly monitor costs with special regard to portion control, waste minimization, and stock control
• Maintaining a premium and consistent approach to all levels of food and service delivery

• Certificate in Cookery
• Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
• Prior experience in a fast-paced kitchen
• Modern, contemporary, and innovative culinary skills
• Be motivated by a passion for quality and great service delivery
• Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
• Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
• Have the ability to work under pressure and to tight deadlines in a calm and methodical manner