Chef day/evening

at  Comfort Hotel RunWay

We’re Comfort Hotel® – a hotel chain that promises to give our guests what they need, and skip the unnecessary. We have great locations, urban design and we’re offering selected services, but the service we give is great. We aim to be Easy on the wallet, have Easy access, be Easy to enjoy and last but definitely not least – be Easy on the planet. Comfort Hotel® is part of Strawberry.

COMFORT HOTEL RUNWAY - CHEF

Comfort Hotel® is all about giving our guests what they need and skipping the unnecessary. We offer great locations, urban design, and selected services that are easy on the wallet, easy to enjoy, and easy on the planet. As the leading budget hotel chain in the Nordic region, Comfort Hotel™ is strengthening its position at Oslo Airport, and we’re looking for an enthusiastic and dynamic chef to join the kitchen team.

EXCITING TIMES ARE AHEAD!

Comfort Hotel Runway is set to undergo a major upgrade and renovation, designed to meet the needs of the modern traveler. As we prepare for this transformation, we need a chef who will work mainly day and evening shifts. You will work closely with the Kitchen Manager to implement and evolve our F&B concepts for lunch, dinner and groups/meetings.

Are you passionate about food and always have the guests in focus? Do you have an eye for details and work well in a team? Then you are the one we are looking for. As a part of our kitchen crew at Comfort Hotel Runway you aim for top delivery. We work in a high tempo environment and if this suits you, it’s a match! If you have worked with larger events/groups, this is a pluss.

• You have a burning passion for the industry and talk, dream, and think about food for much of the day.
• You are focused on quality and have great respect for ingredients and margins.
• Food waste is important to you, and you work hard to minimize waste at every stage.
• You are innovative, keep up with industry trends, and are a creative person who pays attention to detail.
• You are independent and responsible, and a team player who contributes positively to a good working environment.

As a chef at Comfort Hotel Runway you will work closely with both the restaurant and barception team. We have a strong belief in working cross-departements and it is essential that you are flexible and outgoing and have no problem stepping in doing the dishes or serving guests when this is needed.
You are a natural spreader of joy and warmth, and your laughter is contagious. So is your energy. You are a responsible person and take ownership of your tasks to achieve the best results. You need basic knowledge in Norwegian and English. Knowledge of other languages is meritorious.
Does this feel like a perfect match?
Go ahead and send your application via the link below now.
Start Date: January 1, 2025 (or as agreed)

Please refer the Job description for details