Chef De Cuisine - Epicurean

at  Crown Resorts

Crown Resorts is an exceptional place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

The Epicurean full-time Chef De Cuisine will work in a custom-made, theatre-style kitchen that enables interaction between chefs and guests. Pairing this exquisite setting with an inventive and new approach to traditional buffets, Epicurean will set a new benchmark in buffet-style dining. In this hands-on role, your creativity and passion for food will be channeled into creating a dining experience that transforms the concept of an open kitchen restaurant into an exciting event. Reporting to the Executive Sous Chef, you will be required to train and mentor your team while liaising with a wide range of stakeholders, including senior-level management. Your advanced time management, organizational, and task delegation skills will ensure an efficient daily kitchen operation.