Chef de Cuisine - Events
at Crown Resorts
BN2, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Oct, 2024 | Not Specified | 20 Jul, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
COMPANY DESCRIPTION
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
Responsibilities:
Reporting to the Executive Sous Chef, the full-time Chef de Cuisine must be familiar with all daily operations in a luxury events kitchen environment. The Chef de Cuisine is responsible for leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by organising, directing, and controlling production and administration in accordance with Crown’s standards and policies. This role is responsible for supporting and implementing culinary events operations in line with concept statements to deliver against set financial and people targets.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Barangaroo NSW 2000, Australia