Chef de Cuisine - Events

at  Crown Resorts

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

Reporting to the Executive Sous Chef, the full-time Chef de Cuisine must be familiar with all daily operations in a luxury events kitchen environment. The Chef de Cuisine is responsible for leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by organising, directing, and controlling production and administration in accordance with Crown’s standards and policies. This role is responsible for supporting and implementing culinary events operations in line with concept statements to deliver against set financial and people targets.