Chef de Cuisine
at Hotel and WSCC
Penrith NSW 2750, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 12 Nov, 2024 | Not Specified | 13 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Reporting to the Panther’s Executive Chef, you will be responsible for developing and leading the WSCC Kitchen Team.
- You will lead and inspire an authentically guest-centric, professional, innovative and flexible team where service is a passion rather than a job.
- Success in this role will be underpinned by creativity, consistency of delivery, food safety compliance and a strong team culture focused on development.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Penrith NSW 2750, Australia
