Chef De Cuisine-Italian Kitchen- V Hotels in Egypt

at  Pyramisa Hotel Egypt

We are looking for an exceptional and innovative Chef De Cuisine to lead our Italian culinary team at V Hotel Sharm El Sheikh, Egypt. This role will focus on delivering outstanding dining experiences while maintaining the highest standards of Italian cuisine.

QUALIFICATIONS:

• Proven experience as a Chef De Cuisine or similar senior role, specializing in Italian cuisine.
• Strong leadership and team management abilities.
• Excellent organizational and time management skills.
• Proficiency in menu planning, food cost management, and inventory control.
• Demonstrated ability to perform under pressure while maintaining excellence.
• Culinary degree or equivalent professional certification preferred.
• Fluency in English is required; knowledge of Arabic is a plus.
• Candidates must be 40 years old or younger.

EDUCATION AND EXPERIENCE:

• A 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field, with a minimum of 2 years of experience in culinary operations.

• Lead and inspire the kitchen team, fostering a collaborative and professional work environment.
• Curate bespoke menus for breakfast, lunch, and dinner services.
• Oversee an open buffet setup for up to 300 guests, offering an authentic Italian-themed experience.
• Ensure consistency in quality, taste, and presentation of all dishes.
• Manage inventory, food costs, and supply orders to enhance operational efficiency.
• Train and mentor kitchen staff, focusing on their professional growth.
• Ensure strict adherence to food safety and hygiene standards.
• Collaborate with other departments to enhance guest satisfaction.
• Incorporate contemporary culinary trends into menu offerings.
• Participate in menu engineering and pricing strategies to drive profitability.
• Represent the culinary team in guest and management interactions.