Chef De Partie

at  Aimbridge Hospitality EMEA

Job Ref: INT21459
Branch: Mercure Newport
Location: Mercure Newport, Newport
Salary/Benefits: £12.50 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 29/08/2024
Closing date: 12/10/2024
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include

• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Volunteer days – Up to two days per year to support a charity of your choice
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 30 days holiday
• Staff meals on duty
• Starting salary above national minimum wage
• Flexible working opportunities

A day in the life of…
As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Based in the Mercure Newport you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, the ideal candidate will possess a flare for cooking and working as part of a kitchen team.You will also have proven experience of working within a Chef De Partie role. You should also be abe to display knowledge of best cooking practices, excellent communication skills and the ability to work under pressure. A passion for delivering great food and service is desirable.

Please refer the Job description for details