Chef de Partie

at  Angels Hotel

Chef de Partie
£13.00 Per Hour plus tips
45-hour week 4/7 days
Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.

What Your Role will involve:

• Working within the team to deliver excellent product quality.
• Ensuring the highest standards of food preparation and presentation.
• Day to day running of a different section for up to 150 covers daily.
• Closely following the menu specifications to ensure consistency of dishes.
• Supervise junior members of the team.
• Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
• Contributing to the control of food costs.
• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

As the ideal Chef de Partie you must have:

• A flexible attitude and keen desire to learn.
• Previous similar experience working in a busy kitchen using freshly sourced produce.
• Great time keeping and reliability.
• Excellent attention to detail.
• Worked within medium hotels with banqueting operations and restaurants.
• Ability to follow instructions and carry out tasks accurately.
• Food safety training along with relevant culinary qualifications.
• Willingness to learn and develop alongside the team.

What we offer our employees;

• Competitive salary plus tips while on shift
• Opportunity for advancement and progression
• Flexible Shift Patterns
• Learning and Development Pathways
• Pension scheme
• 50% Employee food discount when dining with friends & family
• Free Golf Membership
• Discounted Gym membership
• 10 year club – rewarding long service

We will reward you, invest in you and give you every opportunity to progress and grow within an exciting, forward-thinking company.
So why not join the family? We’d love to meet you.

• Working within the team to deliver excellent product quality.
• Ensuring the highest standards of food preparation and presentation.
• Day to day running of a different section for up to 150 covers daily.
• Closely following the menu specifications to ensure consistency of dishes.
• Supervise junior members of the team.
• Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
• Contributing to the control of food costs.
• Ensuring excellent Environmental Health and Food Hygiene standards are maintained