Chef de Partie - Atria Breakfast

at  Marriott International Inc

Job Number 24143530
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
ATRIA at The Ritz-Carlton, Melbourne is looking at a Chef de Partie (Breakfast) to join our team on a Full-Time basis. You will be overseeing the preparation, cooking, and presentation of breakfast dishes, ensuring that every guest enjoys an exquisite start to their day. This role requires a passion for culinary excellence, a deep understanding of breakfast cuisine, and the ability to thrive in a fast-paced, upscale environment.

WHO WE ARE LOOKING FOR:

• Full working rights
• Full time availability - Early morning shifts availability required, with flexibility to work weekends and holidays
• Excellent culinary technical know-how.
• A self-motivated team player.
• Someone who always aims for growth, excellence and continuously seeks to expand their horizon.

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
• Communications production needs to key personnel.
• Produces production prep list.