Chef De Partie
at AVOCA
Dunboyne, County Meath, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 13 Nov, 2024 | Not Specified | 15 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WE’RE LOOKING FOR AN EXPERIENCED FULL-TIME CHEF DE PARTIE TO JOIN OUR GORGEOUS DUNBOYNE LOCATION.
The ideal candidate will:
- Be available for an immediate start
- Have previous notable experience working in a busy restaurant environment
- Be happy to work in a team
- Have a great work ethic
Responsibilities:
- HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training.
- Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
- Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
- Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
- Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dunboyne, County Meath, Ireland