Chef de Partie
at AVOCA
Powerscourt, County Wicklow, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Oct, 2024 | Not Specified | 20 Jul, 2024 | 1 year(s) or above | Culinary Skills,Food Safety,Food Preparation,Instructions | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
We are currently looking for full time Chef de Partie for our Avoca Powerscourt location.
This role is for immediate start, involves no nights, day time hours only, 5 days per week.
KEY REQUIREMENTS:
- Relevant culinary qualification
- 1-2 years’ experience in a Professional kitchen.
- Experience in industrial catering.
- Experience of H.A.C.C.P. documentation
- Experience of menu planning
- Ability to work on own initiative and as part of a team
- Maintain high standards of personal hygiene
- Professional and Courteous manner
- Ability to manage multiple tasks
- Ability to deal and communicate effectively with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Strong financial acumen with the ability to manage food costings and ensure budgets are met
Avoca is an equal opportunities employer.
Skills:
- Food safety
- Food Preparation
- Culinary Skills
Responsibilities:
- Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
- Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To lead the performance of the team to deliver the highest standards of food for our clients.
- To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
- To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
- To assist with carrying out stock takes as appropriate.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationships with your client, customers, and all staff.
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Powerscourt, County Wicklow, Ireland