Chef de Partie | Azabu Ponsonby

at  Savor Group

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

THE OPPORTUNITY

We are looking for a Chef de Partie ideally with 2 years experience in a comparable role, experience in Japanese cuisine is a must, strong communication and work ethic, the ability to maintain and manage the appointed kitchen section, a passion for delivering exceptional dining experiences, and the flexibility to work evenings and weekends.

• Preparing sushi and sashimi - experience with this is a must
• The operation of your appointed kitchen section
• Quality execution of all food offerings
• Contributing to the overall customer experience
• Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
• Meeting and exceeding Savor standards of quality and consistency
• Adhering to health and safety, food control plan, and company policies
• Guiding junior staff members
• Adhering to tasks as requested by the Head Chef and senior team members