Chef de Partie | Bimbadgen Estate

at  Mulpha

THE OPPORTUNITY

Bimbadgen Estate is looking for an experienced and passionate Chef de Partie to play a pivotal role in the delivery of outstanding food and wine experiences across the Estate’s food and beverage operations.
Working closely with and supporting the senior Kitchen team, the CDP will:
Assist in menu planning & development for the formal dining restaurant, casual wood-fired pizzeria and cellar door restaurant, and weddings and events
Cook and prepare and season food as directed
Ensure food and menu quality is at its highest and meets set standards
Assist in the reduction of food waste by following portion control standards Maintain a high level of cleanliness within the kitchen at all times
This is a full-time position with Bimbadgen Estate Pty Limited offering a salary range of $ $73,000 to $75,000 (plus superannuation) depending on experience.

Certificate III in Commercial Cookery or equivalent experience
A passion for food, wine and regional tourism
A team player attitude, displayed in both internal kitchen teams and the greater business
A high standard of personal presentation and standard of hygiene Enthusiasm, commitment, and seeking the opportunity to learn and develop professionally
Due to the nature of the role, you will need to be available to work flexible hours including weekends and evenings.
As we are in a regional location, you will need access to your own transport.