CHEF DE PARTIE

at  Birkbeck University of London

Are you a passionate Chef De Partie looking to elevate your culinary career? Join Birkbeck, University of London, where you will play a pivotal role in our dynamic kitchen team.
As a Chef De Partie at Birkbeck Catering, you will assist and deputise for the Head Chef and Sous Chef, contributing to the preparation, cooking, and service of high-quality food and beverages.

As a Chef De Partie, you will:

• Assist with food production, ensuring it meets agreed standards and volumes.
• Lead and train junior kitchen team members, contributing to their development.
• Improve the quality, presentation, and service delivery of our food and beverage offerings.
• Support the Head Chef in the smooth running of the kitchen, including communication and stock management.
• Take responsibility for day-to-day food production tasks and guide junior and front-of-house team members.

We are looking for a Chef De Partie who:

• Has knowledge of high-volume food production in a commercial catering environment.
• Is experienced in product purchasing systems, stock control, and HACCP.
• Is excited about food innovation and implementing new catering offers.
• Demonstrates sector-relevant skills at the Chef De Partie level.
• Holds a professional cookery or relevant vocational experience.
• Possesses a Food Hygiene and relevant Health & Safety certification.

If you have experience as a Line Cook, Station Chef, Kitchen Supervisor, Commis Chef, or Junior Sous Chef, this Chef De Partie role at Birkbeck could be the perfect fit for you.

Please refer the Job description for details