Chef de Partie - Breakfast
at ShangriLa Sydney
The Rocks NSW 2000, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 21 Oct, 2024 | Not Specified | 21 Jul, 2024 | N/A | Pastry,Creativity | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
SHANGRI-LA SYDNEY IS LOOKING FOR A CHEF DE PARTIE TO JOIN OUR BREAKFAST TEAM IN CREATING EXCEPTIONAL EXPERIENCE FOR OUR GUESTS IN A FULL TIME CAPACITY.
As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, and understand multiple sections of the Kitchen, including grill, larder, and pastry. You will be passionate about presenting and serving dishes of the highest quality, using seasonal local Australian produce.
WHAT WE ARE LOOKING FOR:
- Proven experience as a Chef de Partie or in a similar role
- Holder of Certificate III in Commercial Cookery
- Effective communication skills and the ability to work seamlessly as a part of a team
- Capable of working in a fast-paced environment and adjusting to changing priorities and guest preferences.
- Working rights in Australia
You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.
We would welcome your application if this sounds like the role you are looking for.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Commercial cookery
Proficient
1
The Rocks NSW 2000, Australia
