Chef De Partie
at Bridge House Hotel
Tullamore, County Offaly, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Sep, 2024 | Not Specified | 30 Jun, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore.
The Bridge House Hotel has an exciting opportunity for a Chef de Partie to join their team. We offer flexible working hours. This is an exciting opportunity to work in a busy fast pasted kitchen.
Responsibilities:
- Preparing, cooking and presenting dishes within your specific section
- Optimizing the cooking process with attention to speed and quality
- Being aware of profit margins and keeping waste to a minimum
- Adhere to and help enforce strict health & hygiene standards
- Assisting the Executive Head Chef and Sous Chefs in the development of new dishes and menus.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Tullamore, County Offaly, Ireland