Chef de Partie

at  Brooke Clapham

We are seeking a Chef de Partie to join our team for a new restaurant in Clapham SW4. As a Chef de Partie, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of the highest quality and consistency.
The ideal candidate will have appropriate experience in a similar role and be passionate about cooking with fresh, high-quality ingredients. Our kitchen will feature everything prepared on site, including in-house butchery and bakery. While appropriate experience is required, we are willing to provide training to the right candidate who is enthusiastic about learning and developing their skills.

Responsibilities:

• Preparation and cooking of dishes in a timely and efficient manner
• Ensuring that dishes meet our high standards for taste, presentation, and consistency
• Maintaining a clean and organized kitchen
• Working collaboratively with the rest of the kitchen team
• Adhering to food safety and sanitation standards

Requirements:

• Appropriate experience in a similar role
• Passion for cooking with fresh, high-quality ingredients
• Ability to work well under pressure and in a fast-paced environment
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices

This is a full-time position, 48 hours over 7 shifts a week. We offer a competitive salary and the opportunity to work in a dynamic and exciting new restaurant.
If you are a motivated and talented Chef de Partie who is excited about the opportunity to work in a new and innovative kitchen, we encourage you to apply for this position. Please submit your resume and cover letter.
Job Types: Full-time, Permanent
Pay: £34,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Preparation and cooking of dishes in a timely and efficient manner
• Ensuring that dishes meet our high standards for taste, presentation, and consistency
• Maintaining a clean and organized kitchen
• Working collaboratively with the rest of the kitchen team
• Adhering to food safety and sanitation standard