Chef de Partie
at Career Navigator
Temple Bar, County Dublin, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 20 Apr, 2025 | USD 35000 Annual | 20 Jan, 2025 | 2 year(s) or above | Safety Regulations,Food Safety,Teamwork,Creativity,Health,Food Preparation,Time Management,Communication Skills,Culinary Skills,Hygiene | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
KEY SKILLS AND QUALIFICATIONS:
- Experience: A minimum of 2 years’ experience working as a Chef de Partie or in a similar role within a high-end restaurant or hotel.
- Culinary Expertise: Strong culinary skills, with an eye for detail and creativity in food preparation and presentation.
- Teamwork: Ability to work effectively as part of a team, with excellent communication skills and a collaborative approach.
- Time Management: Capable of managing time efficiently, especially during busy service periods.
- Food Safety: Up-to-date knowledge of health, hygiene, and food safety regulations. A valid Food Hygiene Certificate is preferred.
- Passion for Food: A deep passion for cooking and delivering exceptional dining experiences.
How To Apply:
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Responsibilities:
JOB PURPOSE:
One of our esteemed clients is seeking a skilled and passionate Chef de Parties to join their culinary team. The successful candidate will manage a specific section of the kitchen, ensuring the preparation and presentation of dishes to the highest standard, while supporting the overall kitchen operations.
KEY RESPONSIBILITIES:
- Food Preparation: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation in line with the restaurant’s high standards.
- Section Management: Oversee a specific section (e.g., grill, sauce, pastry), ensuring the efficient and timely delivery of dishes during service.
- Team Collaboration: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
- Stock Management: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
- Compliance: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
- Training and Mentoring: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.
- Menu Development: Participate in menu planning and development, contributing ideas for new dishes and improvements.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
A valid food hygiene certificate is preferred.
Proficient
1
Temple Bar, County Dublin, Ireland
