Chef De Partie (CDP)

at  Chilled Pubs

IGNITE YOUR CULINARY PASSION WITH CHILLED PUBS!

Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and dream of being part of a talented team? Ready to re-ignite your culinary fire?
Imagine creating towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver exceptional, quality dishes.
This isn’t your standard local pub. Do you want in?
Chilled Pubs is on the hunt for a Chef De Partie to join our ever-growing family. With ample opportunities on the horizon, this could be the perfect company to evolve your career.

• Food Safety: Compliance is our number one priority.
• Culinary Skills: A strong working knowledge of fresh food and cooking techniques.
• Teamwork: Confidently work in a large team producing fresh food in a high-volume environment.
• Quality & Efficiency: Consistently prepare and cook menu items to company specs, mindful of ticket times and quality standards.
• Ownership: Take charge of your area, tracking orders and ticket times, and ensure smooth kitchen operations.
• Versatility: Support different kitchen sections as needed, understanding our full menu.
• Cleanliness: Maintain kitchen safety, sanitation, and organisational habits.