Chef De Partie

at  Compass Group

We are looking for a passionate Chef de Partie to join our culinary team in a prestigious client in London. This is an exciting opportunity for a dedicated chef who is ready to showcase their skills and creativity in a professional and fast-paced setting.

What You’ll Do:

• Prepare and present high-quality dishes using fresh, seasonal ingredients
• Collaborate with the team to create and deliver exceptional dining experiences
• Assist in menu development, bringing innovative ideas to the kitchen
• Ensure high standards of food hygiene and safety are maintained

What We Offer:

• Competitive salary and comprehensive benefits
• Monday to Friday schedule with no weekend shifts
• Career growth opportunities within a leading corporate setting
• A supportive team environment
• Free meals on duty
• Quick access to healthcare benefits, including Digital GP
• Travel and retail discounts, including offers on cinema tickets and supermarket shopping

Ideal Candidate:

• Proven experience as a Chef de Partie
• Strong passion for food and creativity in the kitchen
• Excellent teamwork and communication skills
• Attention to detail and commitment to high culinary standards

If you’re ready to take your culinary career to the next level, apply now and become part of our talented team!
About Us
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Reference: com/2110/76880001/52690720/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

• Prepare and present high-quality dishes using fresh, seasonal ingredients
• Collaborate with the team to create and deliver exceptional dining experiences
• Assist in menu development, bringing innovative ideas to the kitchen
• Ensure high standards of food hygiene and safety are maintaine