Chef de Partie

at  Dunboyne Castle Hotel Spa

Dunboyne, County Meath, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Dec, 2024Not Specified24 Sep, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.
The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
About Us
Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Roggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.
As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.
Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

  • Work along side our team of chefs to ensure the overall smooth running of the kitchen.
  • Work as part of a team to deliver quality service.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Adhere to HACCP regulations at all times.

Requirements

  • The ideal candidate will possess a minimum of 1 year experience in a busy kitchen.
  • The ideal candidate must be available to work a mixture of morning and evening shifts and public holidays
  • Candidates must be able to reliably commute to and from the hotel, we cannot provide assistance with Accommodation at this time.

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members:

  • A welcoming & supportive team environment
  • Opportunities for development within the Hotel & wider Windward Group
  • Meal on duty
  • Refer a friend scheme
  • Staff discounts throughout the Hotel & its sister properties
  • Complimentary car-parking
  • Employee Assistance Programme
  • Digital Wellness Programme
  • Competitive Salary & hourly rates
  • Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

About Windward Management
Dunboyne Castle Hotel & Spa is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Responsibilities:

  • Work along side our team of chefs to ensure the overall smooth running of the kitchen.
  • Work as part of a team to deliver quality service.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Adhere to HACCP regulations at all times


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dunboyne, County Meath, Ireland