Chef De Partie

at  Elior

WHAT YOU’LL BE DOING…

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

RESPONSIBILITIES:

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported
• Support the manager in maintaining, ordering and controlling food stocks within budget
• Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
• Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
  Working Pattern: 5 Days over 7

IN THIS ROLE:

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen