Chef de Partie

at  Fox Harbr Resort

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

QUALIFICATIONS & REQUIREMENTS:

• Must be obsessed with food and have a keen interest in the culinary arts
• 2 years of experience in a similar position
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Must display attention to detail
• Ability to work independently and as part of a team effectively
• Flexibility

Responsibilities:

• To ensure all menu items are prepared efficiently to standard and to customer requirements
• To ensure all mis en place is completed in a timely and efficient manner
• To ensure the cleanliness and proper storage of all food product
• To follow all appropriate provincial health regulations and food handling techniques
• Maintain clean and organized work area.
• To be cognizant of food cost, portion, and waste controls

• To ensure all menu items are prepared efficiently to standard and to customer requirements
• To ensure all mis en place is completed in a timely and efficient manner
• To ensure the cleanliness and proper storage of all food product
• To follow all appropriate provincial health regulations and food handling techniques
• Maintain clean and organized work area.
• To be cognizant of food cost, portion, and waste control