Chef De Partie (FT)

at  Hilton

Chef De Partie (FT)
Beyond Running A Kitchen, It’s Conductor Of A 5-Course Symphony. The stories begin here at DoubleTree by Hilton Perth Waterfront: Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious AHA WA, Superior Accommodation Award in 2023, 2021 and Reel Kitchen has been awarded AHA WA, Contemporary Cuisine Award in 2023.
Welcome to A World of Opportunities Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

A World of Rewards

• Chef uniform provided and laundered
• Complimentary fresh and healthy meals when on duty catering
• Personal Development programmer designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
• A chance to make a difference through our Corporate Responsibility programmes
• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! As well as a free stay at the hotel in the successful completion of probation
• 25% off Food and Beverages (subject to individual outlets)
• Holiday: 4 weeks plus public holidays
• Discounted Bupa health cover
• Modern and inclusive Team Member’s areas
• Recognition non-stop all year long!

Responsibilities

• Running the day-to-day operation of the kitchen
• Produce food efficiently, economically, and hygienically for Guests and Team Members
• Maintain a high standard of food preparation and presentation, according to recipes and standards
• Training juniors
• Use all equipment, tools, and machines appropriately
• Assist with inventory storage and management
• Work closely with the Stewarding department and all other kitchen staff
• Maintain a professional and positive attitude toward colleagues, supervisors, and Guests

About You

• Full Australian working rights (no sponsorship required)
• Preferably based in the Perth Metropolitan Area
• Friendly and hard-working with a passion for hospitality
• Commercial Cookery Certificate
• Experience in a similar role
• Strong English communication with confident leadership abilities
• Knowledgeable in HACCP
• Reliable and works well under pressure
• Skilled in time management and organization
• Ability to work in hot environments and stand on feet for long periods

Interstate candidates are welcome however, please note relocation assistance is not provided. International candidates will not be considered at this stage.
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email hr_perth@hilton.com if you have any questions regarding the job opportunity.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership No

• Running the day-to-day operation of the kitchen
• Produce food efficiently, economically, and hygienically for Guests and Team Members
• Maintain a high standard of food preparation and presentation, according to recipes and standards
• Training juniors
• Use all equipment, tools, and machines appropriately
• Assist with inventory storage and management
• Work closely with the Stewarding department and all other kitchen staff
• Maintain a professional and positive attitude toward colleagues, supervisors, and Guest