Chef de Partie (Full time)

at  Marriott International Inc

Hobart TAS 7000, Tasmania, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Nov, 2024Not Specified17 Aug, 2024N/ACooking,Management SkillsNoNo
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Description:

Job Number 24144239
Job Category Food and Beverage & Culinary
Location The Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

THE OPPORTUNITY

We are currently seeking passionate industry professionals for Chef de Partie (Full time) roles to assist with the execution of Massimo Mele’s menu which gives Italian cuisine a local Tasmanian twist. The menu has a produce driven philosophy – simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero.

Our Chef de Partie team members will have previous experience in a similar position, and:

  • Enjoy connecting with growers and showcasing local produce
  • Have genuine passion for cooking and celebrating hospitality
  • Able to work calmly and accurately under pressure
  • Great time management skills and ability to multi-task
  • Able to execute dishes of extremely high quality
  • Work cleanly and safely to health and safety standards
  • Full working rights in Australia

This is a rare opportunity to join our signature restaurant Peppina from inception and work in a professional, supportive and creative environment alongside industry professionals. Our kitchen is brand new, so you will also get to enjoy working in a state of the art, new kitchen right in the heart of Hobart!
Please submit your application today.
We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe’s most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination’s heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Hobart TAS 7000, Australia