Chef de Partie, Full-Time
at PARC Retirement Living
North Vancouver, BC, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 01 Jan, 2025 | USD 29 Hourly | 04 Oct, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Permanent, Full-Time (30-40 hrs) | Benefitted Position | Hourly Rate: $29.03 - $31.95
Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Cedar Springs PARC team in North Vancouver.
Responsibilities:
- Creating an incredible dining experience for our residents and guests.
- Helping prepare meals according to our established menus – with close attention to artistic plating, proper portions and safe food-handling procedures.
- Maintaining a clean kitchen and workspace.
- Receiving deliveries and safely storing, labelling, and rotating food to prevent spoilage.
- Providing creative input on regular and special-event menus.
- Supporting the Executive Chef by stepping in to lead the culinary team as needed and conducting kitchen audits.
- Assisting kitchen cleaning, including equipment, countertops, and the beverage centre.
- Monitoring resident satisfaction by talking with residents in the dining room
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
North Vancouver, BC, Canada
