Chef de Partie

at  Future Inn Bristol

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.
Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.
Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

All staff within our company are offered the following benefits:

• Generously discounted stays in any of our hotels
• Comprehensive training programme designed to unlock your potential
• Food on shift
• 50% discount on food for you and up to 3 guests in our restaurants
• Pay bonus for long service
• £150 for referring a friend to work with us

We are currently looking for a Chef de Partie. You will be reporting directly to the Head Chef and have the ability to lead some shifts in theirs or the Sous Chef’s absence. You will be responsible for assisting in developing the skills and knowledge of junior kitchen staff and leading the pass when on shift.
The ideal candidate will already be a Chef de Partie ideally within a hotel environment, but extensive experience in a restaurant and banqueting environment working with fresh produce will be considered.
You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.
Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.
If you are interested in this position please submit your CV online
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