Chef de Partie

at  Garten Bar

Welcome to The Garten Bar, a chic oasis nestled within Manchester’s iconic Corn Exchange, and a proud member of the Haus Hospitality group. Building on the success of our restaurant launch in 2020, we are embarking on an exciting journey to relaunch this venue as the number one destination for all-day dining and late night drinks. Featuring a diverse menu that ranges from brunch to steaks, Neapolitan style pizza, mouthwatering burgers and delightful poke bowls, alongside 2-4-1 cocktails, craft beers and our legendary bottomless fries. We’ve ensured there’s something for every palette. Our already solid city reputation is only going to get better!
Join us as we embark on a new exciting chapter of our story.

WHAT WE’RE LOOKING FOR

Experience in commercial kitchens is essential, we’re also looking for:

• A passion for food, customer service, hospitality and people
• A team player who thrives working alongside others or independently
• A positive, hard-working & flexible attitude
• Organised, reliable & focused

The role of a Chef de Partie is integral to the intricate workings of a professional kitchen. Positioned within a specific station or stations, this chef is a specialist, responsible for a designated set of dishes or cooking tasks. Their role is pivotal in ensuring efficient kitchen operations and delivering high-quality, consistent dishes.