Chef de Partie
at Golden Fleece Hotel Welcomme Group
SMV3, Victoria, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 13 Oct, 2024 | USD 75000 Annual | 13 Jul, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Golden Fleece Hotel - Welcomme Group
We are seeking a talented Chef de Partie to join our team at Golden Fleece Hotel, a leading Greek-inspired venue known for its authentic flavours and warming hospitality!
Golden Fleece Hotel
South Melbourne
We are seeking a talented Chef de Partie to join our team at Golden Fleece Hotel, a leading Greek-inspired venue known for its authentic flavours and warming hospitality.
About the role:
- This is a hands-on role
- Ensuring all kitchen operations comply with food safety and sanitation regulations
- A sound knowledge of Food Safety, Work, Health and Safety
- Collaborate with our Head Chef and kitchen team to reach the venue’s overarching goals.
- Foster an all-inclusive and positive workspace and having fun is a must!
- Proficiency in all areas of kitchen operations or a willingness to learn
- Assist the head chef in various aspects of kitchen operations, ensuring smooth and efficient service
- Prepare and cook high-quality dishes in your designated section
- Monitor food stocks and replenish supplies as needed
- Ensure all dishes are prepared and presented according to the established standards
- Collaborate with the kitchen team to develop new dishes and daily specials
- Train and mentor junior kitchen staff, fostering a positive and collaborative working environment
- Foster relationships with front of house staff
About you
The candidate will have energy, pride, a sense of ownership and be;
- Passionate
- Driven
- Cool under pressure
- A strong communicator with great interpersonal skills
- Willingness to learn
- Someone who loves hospitality or would like to learn in a nurturing environment
- Holds a Food Safety Certificate
What’s in it for you
- You will have proactive support from our Sous Chef and Head Chef
- Join a fantastic group from the ground floor
- Opportunities for career growth and progression
- Great group culture
- Reasonable hours
- Great staff discounts across our venues
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
- This is a hands-on role
- Ensuring all kitchen operations comply with food safety and sanitation regulations
- A sound knowledge of Food Safety, Work, Health and Safety
- Collaborate with our Head Chef and kitchen team to reach the venue’s overarching goals.
- Foster an all-inclusive and positive workspace and having fun is a must!
- Proficiency in all areas of kitchen operations or a willingness to learn
- Assist the head chef in various aspects of kitchen operations, ensuring smooth and efficient service
- Prepare and cook high-quality dishes in your designated section
- Monitor food stocks and replenish supplies as needed
- Ensure all dishes are prepared and presented according to the established standards
- Collaborate with the kitchen team to develop new dishes and daily specials
- Train and mentor junior kitchen staff, fostering a positive and collaborative working environment
- Foster relationships with front of house staf
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
South Melbourne VIC 3205, Australia
