Chef de Partie

at  Haymarket Hotel Kitchen

Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm. Our commitment to excellence and attention to detail have earned us numerous awards, and we pride ourselves on creating a welcoming and vibrant atmosphere for both guests and employees.
We have an exciting opportunity for a passionate and talented Chef de Partie to join our esteemed culinary team at the Haymarket Hotel. As a Chef de Partie, you will play a pivotal role in our kitchen operations, ensuring the highest standards of food quality and presentation. This is an excellent chance to develop your culinary skills and advance your career within a dynamic and supportive environment.

• Assist with the preparation and service of breakfast, lunch, and dinner, ensuring timely and high-quality dishes.
• Supervise and mentor junior kitchen staff, fostering a collaborative and efficient team environment.
• Monitor and manage stock levels within your section, placing orders as needed to maintain inventory.
• Uphold strict hygiene and safety standards, ensuring the kitchen remains clean and well-organised.
• Contribute to menu development, bringing creativity and innovation to our culinary offerings.
• Maintain excellent communication with front-of-house staff to ensure seamless service.