Chef de Partie
at Hilton Dublin
DUBLIN 2, County Dublin, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Apr, 2025 | USD 33000 Annual | 30 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
How To Apply:
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Responsibilities:
- Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day.
- Assist and support Senior Kitchen Management in various tasks and duties as needed
- Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents.
- Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time.
- Assist in the documentation of all quality standards and the adherence to these standards.
- Maintain all assigned areas to the highest standards of cleanliness and tidiness
- Maintain exceptional standards of personal grooming and appearance
- Ensure that all menu items are prepared and presented according to established recipes and standards.
- Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends.
- Exceptional attention to detail and commitment to the highest standards of service and customer care within the food service department.
- Deliver efficiently and to a high standard all guest requests.
- Full adherence to all training requirements for self and team. Assist with training delivery for new recruits including departmental induction.
- Set, monitor and communicate targets and goals for your section and those under your supervision.
- Identify development opportunities for direct reports and self to constantly improve performance.
- Recognise and celebrate success within the team.
- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
- Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
- Conduct proper food inventory procedures. Determine minimum and maximum stocks for all food, material, and equipment.
- Ensure the security and proper storage of food products (HACCP), inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste and pilferage.
- Respond properly in any hotel emergency or safety situation
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
DUBLIN 2, County Dublin, Ireland
