Chef De Partie

at  Hodson Bay Hotel

The Hodson Bay Hotel is currently recruiting a Chef De Partie to join our great team within the Chefs department.
Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme. Hodson Bay Group has been recently certified as A Great Place to Work. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

REQUIREMENTS:

• Fully qualified or in the process of obtaining chef certification
• Proficiency in Food Hygiene and HACCP principles.
• Ability to thrive in a team-oriented environment while demonstrating initiative and autonomy.
• Fluent in both written and spoken English.
• Demonstrated ability to perform effectively under pressure during busy periods.
• Flexibility, adaptability, and innovative problem-solving skills.
• Genuine passion for food and culinary craftsmanship.

• Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
• Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
• Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
• Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
• Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
• Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with HACCP guidelines.
• Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
• Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.