Chef de Partie - Hot Section
at Walrus
Brighton BN1 1AD, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Feb, 2025 | GBP 13 Hourly | 18 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Come and join our NEW Head & Sous Chef
What we offer you?
- £13 per hour (starting rate) plus service charge rate per hour
- Christmas Day off
- 50% discount off all food in any Portobello pub
- 50% discount on all drinks in any Portobello pub
- 25% discount on beer through the brewery store
- Christmas party for all – hosted by the senior management team
- Chances to attend supplier days, out of the pubs, maybe on the farm, or even out at sea
- Birthday off plus £50 bar tab
- Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect
We are looking for someone with a passion for cooking fresh produce, working with high volumes and a desire to progress their career. This position would ideally suit a CdP with experience of running the hot section during service
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Brighton BN1 1AD, United Kingdom
