Chef de Partie
at House of Lords
London, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Dec, 2024 | GBP 27500 Annual | 03 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Positions
2
Band / Grade
HL4
Salary
£27,500 - plus a Market Sector Allowance of £2,000 per annum
Post Type
Concurrent (External + Internal)
Contract Type
Permanent
Working Pattern
Full Time
Leave entitlement
Starting at 30 days per annum
Pension
Civil Service Pension Scheme
Closing Date
29th September 2024 at 23:55
Interview Date(s)
TBC
Opens in a new window
Additional File
Chef de Partie JD - Banqueting - September 2024.docx Opens in a new window
Converted File Chef de Partie JD - Banqueting - September 2024.docx.pdf Opens in a new window
We are looking for 2 Chef de Parties, one to join our Banqueting Services area and the other to join our Peers Dining Room Restaurant in our Catering and Retail Services at the House of Lords. This is a position where you will lead a team and manage every aspect of service delivery in one of our outlets being a cafeteria, formal dining, private dining, and banqueting services.
As a member of the kitchen operational management team, you will have an essential role in achieving CRS strategic objectives and developing ambitions for the future on behalf of the Administration, the House and patrons.
This is an opportunity to work in a unique venue on-site at Parliament! This is an exciting opportunity to deliver high levels of creativity, production, and service. Your passion will shine through the dishes you help create and feel comfortable to work in a fast-paced professional environment.
IT WOULD BE EVEN BETTER IF YOU HAD OR IF YOU’RE WILLING TO LEARN…
- Knowledge of dietary restrictions, allergies.
- Experience in Banqueting or Catering is a plus.
- A valid basic Level 2 Food Hygiene certificate as part of food safety law.
- Ability to work a flexible schedule, including evenings & weekends.
The job description provides full details about the role and what we are looking for.
Responsibilities:
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London, United Kingdom