Chef De Partie
at igrow wealth investments
Franschhoek, Western Cape, South Africa -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 13 Nov, 2024 | Not Specified | 16 Aug, 2024 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.
TO QUALIFY FOR THIS POSITION, YOU MUST HAVE THE QUALIFICATION AND EXPERIENCE:
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
- At least 3 years’ experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
Responsibilities:
- Support the Head and Sous Chef in a busy hotel kitchen.
- Deliver consistently high-quality food,
- Handle purchase orders and ensure that items arriving without authorization are not received.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
- Responsible for hygiene, safety and correct use of equipment and utensils.
- Establish and maintain effective inter-departmental working relationships.
- Follow good preservation standards for the proper handling of all food products at the right temperature.
- Follow the instructions and recommendations from immediate superiors to complete the daily tasks.
- Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Guide and train subordinates daily to ensure high motivation and economical working environment.
- Carry out any other duties as required by management.
REQUIREMENT SUMMARY
Min:1.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Management
Proficient
1
Franschhoek, Western Cape, South Africa